The Grumpy Gastronome

Not one of the greats, but better than you.

The Collection

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What We Offer

So much more than just recipes

  • Helpful Dos and Don’ts. Mostly Don’ts.

    Never walk away from a blanch. Always save your shrimp shells and duck fat. Don't even think of using canned truffles.

  • Useful How-Tos

    Clarifying stocks and un-breaking beurre blancs

  • Demystification

    The sauce tree and the Maillard reaction, explained

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